Meat Processing
NERCC provides meat processing services, open to the public.
For your convenience, we now have the meat processing forms right here on our website! That means you can fill out relevant forms before you arrive and simply drop it off with your order. If you are able, please print and have completed when you arrive.
If you have questions or need help, give us a call. And of course, please reserve your spot before bringing animals by: 218-729-3442.
Are you looking for NERCC’s new Farm Fresh Meat Market?
Now Open to the Public
Custom/Non-Inspected Meat Prices
Prices are being reassessed right now and we will have them back up on the site in the coming weeks.
Sorry for the inconvenience. In the meantime, please contact us directly for the most current costs.
Prices, product availability and/or services subject to change at anytime. Please note we no longer process ducks, geese, or rabbits.
Beef
Pork
Venison
Sheep / Goat
Turkey
Chicken (May through Sept only)
Curing / Smoking
Bacon Slicing
Smoked Polish Sausage
Breakfast Sausage
Fresh Link Sausage
Smoked Beef Sticks
Smoked Summer Sausage
Potato Sausage
Jerky
Minnesota Dept of Agriculture Inspected Meat Prices
Beef, Pork, Sheep, Goats, Elk, Buffalo
Chickens
The meat processing facility allows NERCC to raise and process their own food for the residents. This cuts down on food costs while teaching a trade.